Is there a history behind Spanish cold soups?

Jun 4, 2014 ... This Pea and Mint Soup is a British comfort food classic and maybe the best pea soup recipe out there. Fresh and light with a wonderful ... Chef Andrew Zimmern's cucumber soup is not only served cold, but it's also entirely raw — zero cooking required. It all comes together in the blender; most ... Jun 24, 2015 ... When ready to serve, whisk the soup to re-incorporate all the ingredients (some of the yogurt may have separated). Ladle the soup into bowls and ... These simple ingredients are blended together until smooth, resulting in a creamy, bright orange soup. The soup is usually served chilled and often garnished ... Cold soups ; Sorrel soup. Eastern Europe ; Swedish fruit soup. Sweden ; Tarator. Bulgaria, Macedonia, Serbia, Greece, Turkey, Balkans ; Vichyssoise. France ... The soup can be served hot or cold. Either way it's delicious. Toast some thinly-sliced French baguette to use as a crunchy crouton garnish, along with some ... Jul 30, 2020 ... Add bread and puree. Then pour in olive oil to make a smooth soup. Season with sherry vinegar, salt and pepper. Serve cold with the toppings of ... When cold stir in cream, chives salt and pepper. If too thick add some milk. Consistency should be somewhat thinner than pan cake batter. Serve cold. Nov 23, 2015 ... The cookbook said it is also good served cold. Williamsburg Peanut Soup. IMG_2819. Ingredients for Six Servings: 2 tablespoons butter. 1 small ... Jun 20, 2023 ... Yellow or golden potatoes blend perfectly creamy without creating a gummy or gluey texture. Does it have to be served chilled? This soup tastes ...