What are some techniques from molecular gastronomy that can be applied to cold soup? Are there any cold soups that are designed to have a surprising or unexpected element?

Jun 20, 2023 ... Yellow or golden potatoes blend perfectly creamy without creating a gummy or gluey texture. Does it have to be served chilled? This soup tastes ... Jan 3, 2018 ... Cook for another few minutes and you are ready to serve. Taste before salting; bacon and broth will add some salt. You can also pass the salt ... Jul 23, 2023 ... To serve, divide the soup among four serving bowls and top with scallions, a little olive oil and, if using, a drizzle of tahini and croutons or ... The soup can be served hot or cold. Either way it's delicious. Toast some thinly-sliced French baguette to use as a crunchy crouton garnish, along with some ... Jan 9, 2013 ... Add soba noodles and heat for 1 more minute, until both noodles and broth are hot. Remove soup from heat and ladle into bowls. Serve alongside ... Jul 10, 2013 ... Revenge, patient people tell us, is a dish best served cold. I feel the same way about soup, at least at this time of year. When cold stir in cream, chives salt and pepper. If too thick add some milk. Consistency should be somewhat thinner than pan cake batter. Serve cold. Oct 10, 2018 ... Remove and place in cold water. Once the beets are cool enough to handle trim off the stems and slip off the skins. Cut the beets into chunks ... Jan 17, 2022 ... It's served hot or cold, but typically hot. If it's hot outside I may thin it to a drinkable consistency and serve it chilled in a tea cup ... Apr 19, 2021 ... Adjust seasonings, and serve hot or cold. Alternately, add the soup directly to the sorrel paste in the food processor, and blend everything ...