What are some simple or rustic cakes?

Nov 16, 2020 ... Pastry Flour. Pastry flour's gluten content is low enough to produce perfect flaky crusts, but high enough for tender, chewy cookies. Made from: ... Shortcrust and puff pastry are the two most popular pastries for pies in the ... Cake Flour · Plain Flour · Pizza Flour · Spelt Flour · Bread Flour · British ... Jan 27, 2022 ... Keep reading to find out more about the difference between a pastry ... cake decorating or design specialists. What About the Green Dough ... Oct 5, 2012 ... Hi, What is the difference between confections & pastries? Aren't they all backed stuff? So a cake is a confection or a pastry or both? Bakery is more focused on the production of breads and cakes that are often consumed daily, such as bread for breakfast and dinner, while pastry is more focused ... Apr 9, 2020 ... You'll also see thin glazes poured over cakes, cookies, or pastries. Glazed donut, anyone? Like icing, glazes are typically a mixture of sugar ... Sep 8, 2013 ... Most start with a basic thickened cream or milk, and then have a ... Laura (Sugar Smile) on Malteser cake · serenaglow on Malteser cake. Question: what's the difference between this and puff pastry, that strange beast with all those layers that puff up? Is this the same? It seems to use a ... Nov 20, 2015 ... Here are the differences between white cake and sponge cake, their pros and cons. White cake This is baked using a white cake recipe. Cake texture is firmer. Dec 27, 2013 ... ... cake. It's incredibly simple to make and ... really, I'd forgotten the difference between pastry cream and chantilly cream,thanks a lot for