What are some pastries that require specialized techniques (e.g., tempering chocolate for decoration)?

Apr 5, 2024 ... ... pastry cream have similar textures and flavors, the difference is in the ingredients. ... Use this fill cakes, cupcakes and pastries or ... Sep 1, 2022 ... Texture: Cake flour and pastry flour are soft flours, but cake flour is finer than pastry flour. Pastry flour has slightly more structure. 3. Pineapple Cake : Cross over of Taiwanese and Malaysian style 鳳梨酥 ... The first time I ate my Mother-in-law's Pineapple Roll (Malaysian style), I was shocked by ... Sep 22, 2020 ... In most supermarkets, you'll find both canned coconut milk and cartons of refrigerated coconut milk. The main difference between the two is how ... Mar 14, 2016 ... White cakes and yellow cakes are made using the creaming method (creaming sugar and butter until fluffy). The difference between a white cake ... In fact, the Bon Ap recipe was for a small cake that was clearly related to the French financier, one of my all-time favorite pastries. I love. Apr 2, 2021 ... ... Pastry · Scones and Quickbreads. Simnel Cake Feed.jpg. Easter Simnel ... The difference is mainly in the decoration and the use of marzipan. All puff pastry can be tricky to make in a hot kitchen as butter can start melting and oozing through the layers as you work. This is obviously more of a risk ... Sep 29, 2022 ... Cake flour is another flour with a low protein content, which is sometimes confused with pastry flour. And, they are quite similar. Cake flour ... Apr 10, 2012 ... What's the difference between vanilla custard and vanilla pastry cream?