What are some pastries that have a custard filling baked inside?

Question: what's the difference between this and puff pastry, that strange beast with all those layers that puff up? Is this the same? It seems to use a ... Mar 11, 2006 ... There's a world of difference between the pastry used in a cherry pie (for example) and a Danish Pastry. It is far more similar to a cake.... All puff pastry can be tricky to make in a hot kitchen as butter can start melting and oozing through the layers as you work. This is obviously more of a risk ... Oct 23, 2022 ... Comments Section ... I doubt a pro chef would agree with this, but: Cookies are made from dough (holds its shape until it goes in the oven), cakes ... Sep 29, 2022 ... Cake flour is another flour with a low protein content, which is sometimes confused with pastry flour. And, they are quite similar. Cake flour ... Shortcrust and puff pastry are the two most popular pastries for pies in the ... Cake Flour · Plain Flour · Pizza Flour · Spelt Flour · Bread Flour · British ... Jun 22, 2021 ... But if I study cake stuff, Am I a pastry chef? How is this?._. May 12, 2005 ... Sorry, I can't even remember what the difference is between the two names. Thanks! ←. I don't have a recipe for you, but I think that dulce de ... Apr 26, 2016 ... In the world of pastry lovers, the cake ... Some (yes, these people exist) may not even know the difference between a yeast doughnut and a cake ... Nov 16, 2020 ... Pastry Flour. Pastry flour's gluten content is low enough to produce perfect flaky crusts, but high enough for tender, chewy cookies. Made from: ...