What are some low-sugar cakes?

May 29, 2014 ... I'm curious about pastry flour and whole wheat pastry flour…I ... between AP, WW, cake, and various grain flours :-) Reply. New Mom ... Nov 7, 2013 ... ... pastry flour, self-rising flour, what is the difference between different types of flour. Comments. Keith -- The source for the image is me ... Pineapple Cake : Cross over of Taiwanese and Malaysian style 鳳梨酥 ... The first time I ate my Mother-in-law's Pineapple Roll (Malaysian style), I was shocked by ... Apr 26, 2016 ... In the world of pastry lovers, the cake ... Some (yes, these people exist) may not even know the difference between a yeast doughnut and a cake ... Pastry: Pastries on the other hand can be offered all day. Cakes are eaten only for special occasions, while pastries come in handy when you want to have ... Aug 26, 2013 ... ... between the layers. The resulting pastry, when done right, should be crisp and flaky, with a taste of butter but no greasiness. A cornetto ... Jul 19, 2017 ... Pastry Flour = Weak low gluten but is slightly stronger then cake flour, creamy white in color. For pie dough's, some cookies, biscuits, and ... Jun 10, 2022 ... ... pastries served with a pot of hot tea. It started in the Edwardian ... We have a glorious range of afternoon teas, brownies, cake bites as well as ... The only difference between the two recipes is the ratio of ingredients and the fact that the cake is made with baking powder, but the bread is made with yeast. What's the difference between regular flour, pastry flour and cake flour? I'm curious because I know cake flour is obvs easier to make cakes with but I'm ...