What are some pastries that are flavored with savory herbs like rosemary or thyme?

In fact, the Bon Ap recipe was for a small cake that was clearly related to the French financier, one of my all-time favorite pastries. I love. Jan 18, 2023 ... You can make your own cake flour substitute by combining all-purpose flour with a little bit of cornstarch. The cornstarch adds tenderness and ... Apr 5, 2024 ... ... pastry cream have similar textures and flavors, the difference is in the ingredients. ... Use this fill cakes, cupcakes and pastries or ... Feb 26, 2014 ... Pastry Cream when used as a filling in a cake, pie or tart needs to ... Or maybe the chef didn't know the difference. LOL. February 27 ... Each is essentially really good fruit with a buttery, pastry-ish topping—and way easier to make than pie. ... A buckle folds the fruit mixture into a cake-like ... Jun 9, 2020 ... What's the difference between plain flour and cake flour? · It's all about the protein! · flour, which affects vital aspects of the cake and ... May 16, 2024 ... But it can also be used as a filling in a variety of pastries like cookies, cakes, tarts or candy. Can you substitute substitute marzipan ... Oct 28, 2024 ... The main types of wheat flour—bread flour and whole wheat flour vs. all-purpose flour and pastry flour vs. cake flour—vary primarily by the type ... What's the difference between regular flour, pastry flour and cake flour? I'm curious because I know cake flour is obvs easier to make cakes with but I'm ... Mar 14, 2016 ... White cakes and yellow cakes are made using the creaming method (creaming sugar and butter until fluffy). The difference between a white cake ...