Does the type of sugar (granulated, powdered, brown) have different implications for pastries and cakes?

Nov 20, 2018 ... The way I understand the difference between fahertorte and flodni is the pastry layer that separates the layers. Am I correct? I was reading ... Jun 27, 2016 ... This is one of the pastry “secrets” that differentiate a home-baker from a “pro”. ... How to make a dark chocolate cake with a white chocolate ... Oct 5, 2012 ... Hi, What is the difference between confections & pastries? Aren't they all backed stuff? So a cake is a confection or a pastry or both? Apr 8, 2022 ... Cake is made by combining several ingredients including wheat flour, milk, baking soda, sugar, butter and eggs together. Nov 17, 2018 ... Both butterscotch and caramel can come in sauce form, candy form, pudding form, cake form, etc. Why Does Store-Bought Butterscotch Pudding ... May 12, 2005 ... Sorry, I can't even remember what the difference is between the two names. Thanks! ←. I don't have a recipe for you, but I think that dulce de ... Feb 11, 2019 ... What is the difference between Eccles cakes and Chorley cakes? If ... with a flaky pastry, while Chorley cakes are made with shortcrust pastry. The biggest difference between French flour vs American flour is that French ... T45 (Cake/Pastry Flour): This is a fine, white flour with a low ash ... Jun 5, 2018 ... The main difference lies in the fact that cakes involve many ingredients that are nutritious too, while pastries use only a few ingredients. Oct 23, 2022 ... Comments Section ... I doubt a pro chef would agree with this, but: Cookies are made from dough (holds its shape until it goes in the oven), cakes ...