What are some examples of individual pastries?

The biggest difference between French flour vs American flour is that French ... T45 (Cake/Pastry Flour): This is a fine, white flour with a low ash ... May 3, 2021 ... The difference between dulce de leche, arequipe ,cajeta or manjar is just how each country prefers to create their milk based caramel. Let's ... Oct 5, 2012 ... Hi, What is the difference between confections & pastries? Aren't they all backed stuff? So a cake is a confection or a pastry or both? Feb 26, 2014 ... Pastry Cream when used as a filling in a cake, pie or tart needs to ... Or maybe the chef didn't know the difference. LOL. February 27 ... Mar 14, 2016 ... White cakes and yellow cakes are made using the creaming method (creaming sugar and butter until fluffy). The difference between a white cake ... Jan 4, 2019 ... Here is all I love (and need) in a pastry: lick-your-finger delicious ... Millefoglie Puff Pastry Cake with Italian Vanilla Custard Cream. Pastry flour contains 8.5% – 9.5% protein, which is low relative to all purpose (10% – 12% protein) and bread flour (12% – 13% protein). Apr 5, 2024 ... ... pastry cream have similar textures and flavors, the difference is in the ingredients. ... Use this fill cakes, cupcakes and pastries or ... Sep 1, 2022 ... Texture: Cake flour and pastry flour are soft flours, but cake flour is finer than pastry flour. Pastry flour has slightly more structure. 3. The main difference between the cakes (photos above) made with the wheat flour & wheat starch is the absence of protein in the latter. If I had another ...