Can you describe the different preparation methods for pastry versus cake?

... Pastry Chef & Recipe Developer. Home. Recipes. Cakes · Cookies · Pastries ... What is the difference between chocolate cake and Devil's Food Cake? Devil's ... May 29, 2014 ... I'm curious about pastry flour and whole wheat pastry flour…I ... between AP, WW, cake, and various grain flours :-) Reply. New Mom ... ... between this frosting and my Sweet Cream Buttercream. ... If you want to start experimenting with the classic buttercreams commonly used in pastry and cake ... Aug 24, 2019 ... What is the difference between bleached and unbleached all purpose flour and are certain cake recipes best using one over the other. Reply. ... pastry flour, with a protein content of ideally no more than 8%. ... The history of angel food cake is directly tied to the invention of bleached cake flour in ... Jul 9, 2013 ... ... between the Sacher Hotel and the pastry store Demel. After ... I have to confess that there is not a big difference between both cakes. Oct 15, 2019 ... These are what you see in the aisles of grocery stores and the major difference between flour types is the fluctuation of protein levels. Higher ... The main difference between the cakes (photos above) made with the wheat flour & wheat starch is the absence of protein in the latter. If I had another ... Jul 31, 2014 ... Some of the options include: bleached cake flour, unbleached cake flour, pastry ... There are two major differences between flours. Protein ... Its fruit pieces give desserts a homemade quality, perfect for adding richness to cakes or filling pastries. Jelly : With its smooth consistency, jelly is an ...