How does whole wheat flour affect the texture and flavor?

Jul 19, 2017 ... Pastry Flour = Weak low gluten but is slightly stronger then cake flour, creamy white in color. For pie dough's, some cookies, biscuits, and ... Sep 8, 2013 ... Most start with a basic thickened cream or milk, and then have a ... Laura (Sugar Smile) on Malteser cake · serenaglow on Malteser cake. Oct 10, 2019 ... ... differences between wheat berries. It's embarrassing to say, but ... in the cake or pastry. If you have a picky eater in your household ... Feb 26, 2014 ... Pastry Cream when used as a filling in a cake, pie or tart needs to ... Or maybe the chef didn't know the difference. LOL. February 27 ... Nov 26, 2012 ... ... between the layers of pastry (as I can say from experience…). I'll ... It takes a lot of work to roll the layers so thin, but it made a difference ... Dec 30, 2024 ... A lot of people don't understand the difference between a pastry chef and a professional cake decorator. ... Cakes by the Lake will be doing ... Oct 5, 2012 ... Hi, What is the difference between confections & pastries? Aren't they all backed stuff? So a cake is a confection or a pastry or both? Feb 24, 2012 ... ... in a specific way (as in a pastry), instead, they all share the "muffin method" of mixing wet and dry ingredients separately, then combining ... Oct 7, 2018 ... ... pastry chef. Ido; September 25, 2007 7:55pm. It is very ... Technically speaking the difference between cake and bread is crumb structure. Question: what's the difference between this and puff pastry, that strange beast with all those layers that puff up? Is this the same? It seems to use a ...