Are tarts generally considered pastries or cakes?

Oct 5, 2012 ... Hi, What is the difference between confections & pastries? Aren't they all backed stuff? So a cake is a confection or a pastry or both? Apr 26, 2016 ... In the world of pastry lovers, the cake ... Some (yes, these people exist) may not even know the difference between a yeast doughnut and a cake ... Feb 11, 2019 ... What is the difference between Eccles cakes and Chorley cakes? If ... with a flaky pastry, while Chorley cakes are made with shortcrust pastry. Nov 20, 2018 ... The way I understand the difference between fahertorte and flodni is the pastry layer that separates the layers. Am I correct? I was reading ... May 4, 2024 ... Cake uses baking powder and baking soda as basic ingredients whereas brownies do not use them. Brownies have chewy or cookie like consistency ... Jun 22, 2021 ... But if I study cake stuff, Am I a pastry chef? How is this?._. Jul 19, 2017 ... Pastry Flour = Weak low gluten but is slightly stronger then cake flour, creamy white in color. For pie dough's, some cookies, biscuits, and ... All puff pastry can be tricky to make in a hot kitchen as butter can start melting and oozing through the layers as you work. This is obviously more of a risk ... Question: what's the difference between this and puff pastry, that strange beast with all those layers that puff up? Is this the same? It seems to use a ... Apr 29, 2015 ... Buttercream is more elaborate, with four different categories; American buttercream is the most simple. You can check out a breakdown of other ...