How does humidity affect the baking of pastries versus cakes?

... between this frosting and my Sweet Cream Buttercream. ... If you want to start experimenting with the classic buttercreams commonly used in pastry and cake ... Apr 13, 2022 ... Pastry flour is substantially similar to cake flour, another big softie in the 7 to 9 percent protein range. Brands that sell both cake and ... Apr 3, 2023 ... Generally speaking, bakers tend to create a wide range of baked items, including bread, cakes, and pastries, while a pastry chef is a more specialized ... Oct 15, 2019 ... These are what you see in the aisles of grocery stores and the major difference between flour types is the fluctuation of protein levels. Higher ... Decorated Shortbread Cookies in a tin from Mary's Cakes & Pastries. ... So there you go, more than all you ever wanted to know about the difference between sugar, ... Oct 14, 2023 ... With 7-8% protein content, cake flour has even less protein than pastry flour. Plus, cake flour is bleached during milling to weaken its ... Jul 9, 2013 ... ... between the Sacher Hotel and the pastry store Demel. After ... I have to confess that there is not a big difference between both cakes. Feb 24, 2012 ... ... in a specific way (as in a pastry), instead, they all share the "muffin method" of mixing wet and dry ingredients separately, then combining ... Sep 29, 2022 ... Cake flour is another flour with a low protein content, which is sometimes confused with pastry flour. And, they are quite similar. Cake flour ... Oct 10, 2019 ... ... differences between wheat berries. It's embarrassing to say, but ... in the cake or pastry. If you have a picky eater in your household ...