Are there cakes that are prized for their exceptionally smooth crumb?

Aug 24, 2019 ... What is the difference between bleached and unbleached all purpose flour and are certain cake recipes best using one over the other. Reply. Nov 28, 2019 ... Both cakes and pastries offer unique taste and texture experiences, making them indispensable in the culinary world. What's the difference between regular flour, pastry flour and cake flour? I'm curious because I know cake flour is obvs easier to make cakes with but I'm ... Apr 10, 2012 ... What's the difference between vanilla custard and vanilla pastry cream? Jul 31, 2014 ... Some of the options include: bleached cake flour, unbleached cake flour, pastry ... There are two major differences between flours. Protein ... Oct 14, 2023 ... With 7-8% protein content, cake flour has even less protein than pastry flour. Plus, cake flour is bleached during milling to weaken its ... Jun 5, 2018 ... The main difference lies in the fact that cakes involve many ingredients that are nutritious too, while pastries use only a few ingredients. Jun 10, 2022 ... ... pastries served with a pot of hot tea. It started in the Edwardian ... We have a glorious range of afternoon teas, brownies, cake bites as well as ... Question: what's the difference between this and puff pastry, that strange beast with all those layers that puff up? Is this the same? It seems to use a ... Dec 27, 2013 ... ... cake. It's incredibly simple to make and ... really, I'd forgotten the difference between pastry cream and chantilly cream,thanks a lot for