Are there specific occasions or meals where pastry is more commonly served than cake, and vice versa?

flaky golden pastry. Here we discuss the differences between butter ... Shortening is great for making pastries, cookies and cake thanks to its high fat content. Apr 26, 2016 ... In the world of pastry lovers, the cake ... Some (yes, these people exist) may not even know the difference between a yeast doughnut and a cake ... Jul 9, 2013 ... ... between the Sacher Hotel and the pastry store Demel. After ... I have to confess that there is not a big difference between both cakes. Question: what's the difference between this and puff pastry, that strange beast with all those layers that puff up? Is this the same? It seems to use a ... Aug 30, 2016 ... Food writer Laura Donohue shows how to make shortcrust pastry with recipes for Lemon Tart & for Crab Tartlets in a savoury crust made with ... Oct 14, 2023 ... With 7-8% protein content, cake flour has even less protein than pastry flour. Plus, cake flour is bleached during milling to weaken its ... Sep 16, 2019 ... ... in the Summer 2019 issue of Pastry Arts Magazine). Beholding the cakes ... in the difference between designing cakes and managing people. Nov 20, 2018 ... The way I understand the difference between fahertorte and flodni is the pastry layer that separates the layers. Am I correct? I was reading ... Sep 27, 2022 ... In contrast, pastries tend to be lighter and less sweet, with a flaky texture that comes from layers of dough. Fruit fillings are also common in ... Jul 10, 2020 ... WHEAT – Approximate Equivalents between US and European flours ; Cake, –, – ; Pastry, 405, 45 ; Whole Wheat Pastry, –, – ; All-Purpose, 550, 55 ...