Are there cultural or regional variations in what is considered pastry versus cake?

May 16, 2024 ... But it can also be used as a filling in a variety of pastries like cookies, cakes, tarts or candy. Can you substitute substitute marzipan ... Aug 24, 2019 ... What is the difference between bleached and unbleached all purpose flour and are certain cake recipes best using one over the other. Reply. Oct 7, 2018 ... ... pastry chef. Ido; September 25, 2007 7:55pm. It is very ... Technically speaking the difference between cake and bread is crumb structure. Jul 19, 2017 ... Pastry Flour = Weak low gluten but is slightly stronger then cake flour, creamy white in color. For pie dough's, some cookies, biscuits, and ... Sep 10, 2022 ... The Difference Between Lemon Curd and Lemon Custard There are so many ways to spice up your lemon-themed desserts and cakes. What's the difference between regular flour, pastry flour and cake flour? I'm curious because I know cake flour is obvs easier to make cakes with but I'm ... Decorated Shortbread Cookies in a tin from Mary's Cakes & Pastries. ... So there you go, more than all you ever wanted to know about the difference between sugar, ... Jun 17, 2020 ... You can get all-purpose flour, bread flour, cake flour, and pastry flour. Well, it is easy to understand that there is a difference between all- ... Nov 26, 2012 ... ... between the layers of pastry (as I can say from experience…). I'll ... It takes a lot of work to roll the layers so thin, but it made a difference ... Feb 24, 2012 ... ... in a specific way (as in a pastry), instead, they all share the "muffin method" of mixing wet and dry ingredients separately, then combining ...