What ingredients or techniques lead to a chewy texture?

Nov 20, 2015 ... Here are the differences between white cake and sponge cake, their pros and cons. White cake This is baked using a white cake recipe. Cake texture is firmer. May 4, 2024 ... Cake uses baking powder and baking soda as basic ingredients whereas brownies do not use them. Brownies have chewy or cookie like consistency ... Oct 23, 2022 ... Comments Section ... I doubt a pro chef would agree with this, but: Cookies are made from dough (holds its shape until it goes in the oven), cakes ... Question: what's the difference between this and puff pastry, that strange beast with all those layers that puff up? Is this the same? It seems to use a ... Jun 22, 2021 ... But if I study cake stuff, Am I a pastry chef? How is this?._. Jul 19, 2017 ... Pastry Flour = Weak low gluten but is slightly stronger then cake flour, creamy white in color. For pie dough's, some cookies, biscuits, and ... Nov 26, 2012 ... ... between the layers of pastry (as I can say from experience…). I'll ... It takes a lot of work to roll the layers so thin, but it made a difference ... Jul 10, 2020 ... WHEAT – Approximate Equivalents between US and European flours ; Cake, –, – ; Pastry, 405, 45 ; Whole Wheat Pastry, –, – ; All-Purpose, 550, 55 ... Oct 7, 2018 ... ... pastry chef. Ido; September 25, 2007 7:55pm. It is very ... Technically speaking the difference between cake and bread is crumb structure. Sep 10, 2022 ... The Difference Between Lemon Curd and Lemon Custard There are so many ways to spice up your lemon-themed desserts and cakes.