How do starter cultures influence the formation of the cheese curd?

Sep 28, 2012 ... The coffee fermentation is characterized by the presence of different microorganisms belonging to the groups of bacteria, fungi and yeast. Jan 24, 2025 ... ... culture. Therefore, A ... fermentation of starch-rich legume flours using Aspergillus oryzae and Lactobacillus plantarum starter cultures ... Cassava flour sample fermented with three pure starter cultures of Yeast Saccharomyces cerevisiea, Lactobacillus plantarum and Leuconostoc mesenteroides. Fermentation caused a high reduction in the protein content of cassava, which ranges between 1.26 ± 0.02% for cassava with starter culture SL 14, and 1.14 ± ... Aug 1, 2024 ... Starter culture in this guideline refers to how the fermentation process is initiated using fermentative microbes. Fermentations may begin (i) ... Different yeasts have been proposed as candidate starter cultures, as this microbial group plays a key role during fermentation of the cocoa pulp‐bean mass. Annual Review of Food Science and Technology Volume 15, 2024 Starter Culture Development and Innovation for Novel Fermented Foods Mar 14, 2023 ... This review covers what is currently known about these aspects and reveals the limited available information, along with the possible directions for future ... Sep 9, 2024 ... Fermentation time significantly influenced the sensory description of the coffee beverage, with notes of honey, brown sugar and almond ... In this study eight lactic acid producing bacteria were isolated as potential starter culture organisms for enset fermentation.