What are the specific starter cultures used in kimchi fermentation?

Feb 15, 2022 ... Twenty-four conditions with differences in starter cultures, fermentation period, and incubation temperature were set. ... Keywords: starter ... Feb 13, 2018 ... equorum KS1039 as a starter culture for the fermentation of high-salt foods in terms of safety, salt tolerance, bacteriocin production, and ... May 5, 2023 ... Fate of Listeria monocytogenes and pediococcal starter cultures during the manufacture of chicken summer sausage. Poultry Science. 72:1772-1778. Hanseniaspora opuntiae is a commonly found yeast species in naturally fermenting cocoa pulp-bean mass, which needed in-depth investigation. Therefore, the use of xaxtle as a starter culture in the fermentation of bread dough favored the reduction of the glycemic index due to the action of the ... The milk fermented with the combined starter culture showed good sensory properties. During the storage period, the yogurt showed high lactic acid bacteria ... Fermentation of plant-based milk alternatives (PBMAs), including nut ... starter cultures for nut-based milk alternatives. Feb 7, 2024 ... It was spread on a nutrient medium of Petri dishes and incubated for 24 h at 37°С. Lb. acidophilus and Lb. rhamnosus starter culture reached a ... Mar 21, 2019 ... Simply put: a sourdough starter is a live fermented culture of fresh flour and water. With adequate time, temperature and care, the culture ... Mar 1, 2020 ... ... fermentation of cashew 'cheese' product using a quinoa-based rejuvelac starter culture. Authors. Jennifer M. Chen, Schulich School of Medicine ...