How are starter cultures used in the production of functional foods?

Cocoa beans are the seeds of the cocoa tree, Theobroma cacao L. The key microorganisms for successful cocoa bean fermentation processes are yeasts, lactic acid ... Aug 20, 2024 ... A starter culture is a key ingredient in the fermentation process that introduces beneficial bacteria to create unique flavors in fermented foods. The milk fermented with the combined starter culture showed good sensory properties. During the storage period, the yogurt showed high lactic acid bacteria ... Feb 17, 2025 ... ... culture that can be used to jumpstart the fermentation process. Also like a sourdough starter, a ginger bug needs to be fed regularly for up ... The objective of this study was to determine the effect of fermentation time and starter culture inoculation on the chemical composition of fermented coffees. ... fermentation outcomes. The results of this study proved how fermentation can advance the development of pulse-based products with improved nutritional and ... Jun 9, 2012 ... In India chili-pepper stems may be used as a source for yogurt cultures. This was something I was willing to try. Aug 4, 2022 ... A mixture of Saccharomyces and Lactobacillus strains could be used as a starter culture to produce Ethiopian honey, Tej, without scarifying of its major ... Cassava flour sample fermented with three pure starter cultures of Yeast Saccharomyces cerevisiea, Lactobacillus plantarum and Leuconostoc mesenteroides. Mar 4, 2021 ... Microorganisms used as starter cultures are bacteria, moulds and yeast. Within the group of bacteria, lactic acid bacteria (LAB) are the most ...