Are there starter cultures for fermenting vegetables other than kimchi?

Despite all the mysticism and lore about creating the concoction, a sourdough starter is merely a naturally fermenting mixture of flour and water. Add water to ... Fermentation of plant-based milk alternatives (PBMAs), including nut ... starter cultures for nut-based milk alternatives. Feb 7, 2024 ... It was spread on a nutrient medium of Petri dishes and incubated for 24 h at 37°С. Lb. acidophilus and Lb. rhamnosus starter culture reached a ... In this study eight lactic acid producing bacteria were isolated as potential starter culture organisms for enset fermentation. Pinot noir wines were fermented without the skins (rosé style wine fermentation). Yeast starter cultures were prepared by growing cells in YPD medium ... cultures after fermentation, concentration, and freeze-drying process. ... as starter culture in the production of fermented sausages. Meat. Science, v ... Mar 4, 2021 ... Microorganisms used as starter cultures are bacteria, moulds and yeast. Within the group of bacteria, lactic acid bacteria (LAB) are the most ... Jan 24, 2018 ... Almost all fermented vegetable recipes, including homemade sauerkraut and sour pickles, don't need or derive much benefit from the addition of a starter ... ... fermentation kinetics and/or EPS production can be improved and controlled through adapted processing steps and conditions, taking into account the ... An alternative that has emerged to minimize quality variation in fermented beans is the addition of starter cultures to the fermentation system [15]. Here, ...