When did the practice of frying potatoes originate?

a main dish of mussels and French fries originating in Northern France and Belgium. [2] The name is French, moules meaning mussels and frites fries. Mar 19, 2012 ... Moules without frites (fries)? Unheard of in Belgium! Belgians eat their fries with mayonnaise but feel free to ask for tomato sauce and/or even ... Top 10 Best Moules Frites Near New York, New York · 1. BXL Zoute. 4.2 (474 reviews). 2.5 mi. 50 W 22nd St, New York, NY 10010 · 2. Amélie west village ... Apr 20, 2019 ... Ingredients · 2 russet potatoes · 3 tablespoons olive oil, divided · 1 tablespoon white vinegar · 1 shallot, finely chopped · 4 cloves of garlic ... Oct 21, 2013 ... Moules à la marinière are mussels cooked in a simple broth of dry white wine with a base of garlic and shallots fried in butter. You can add ... Sep 9, 2020 ... A dinner that will satisfy your cravings for something special and unique: a glass of Muscadet and a steaming bowl of Moules Frites. Nov 20, 2007 ... As always, Julia Child's mussels steamed in white wine and my baked pommes frites–along with a big salad and that tart I'd baked the night ... Our Glogge Egge presents Moules & Frites as part of the modern pop-up concept! After a summer of fine crêpes & ice cream, now come the delicacies from the sea. Jul 8, 2015 ... All you need are mussels, some aromatics, wine (or cider), a few knobs of butter and a sprinkling of parsley. Oct 1, 2021 ... Comments Section · Wash and clean mussels in cold water. · Dice onions and celery. · Use (enamel) pots with handles and high sides. · Mix in the ...