What are some examples of creative twists on the classic recipe?

Jul 8, 2015 ... All you need are mussels, some aromatics, wine (or cider), a few knobs of butter and a sprinkling of parsley. Sep 9, 2020 ... A dinner that will satisfy your cravings for something special and unique: a glass of Muscadet and a steaming bowl of Moules Frites. Jul 14, 2013 ... Download some Piaf, pour a glass of Pastis, and pull out the moules frites. It's time to celebrate Bastille Day. Liberté, Egalité, Fraternité. Oct 15, 2017 ... Add the garlic, chili flakes and tarragon and cook one minute more. Add the wine and stock and bring to a simmer. Add the mussels to the pot, ... Nov 24, 2022 ... Ingredients · 1 ½ lbs fresh mussels cleaned and de-bearded · 1 tablespoon vegetable oil or olive oil · 2 shallots minced · 5 cloves garlic ... Oct 21, 2013 ... Moules à la marinière are mussels cooked in a simple broth of dry white wine with a base of garlic and shallots fried in butter. You can add ... INSTRUCTIONS. Heat butter and olive oil in a wide and deep sauté pan or Dutch Oven set over medium heat. Add the leeks and sauté for 3-4 minutes, until tender ... Jul 26, 2023 ... Alas: moules-frites. Moules-frites (or mosselen met friet in Dutch), if you're is the national dish of Belgium, according to none other than ... Moules Marinières et Frites - $21 - Steamed Mussels in White Wine and Cream with Pommes Frites - Order Online May 27, 2008 ... Moules-frites are undoubtedly Belgian in origin but the specialty seemed to trickle down from the coast of Flanders (of which both Belgium and France hold one ...