Can you make moules frites without using alcohol in the sauce?

Jul 18, 2016 ... If translated directly, “Moules Frites” means “fried mussels”, but it's actually “mussels and French fries”. It's a classic dish of Belgium and ... Jun 20, 2012 ... Surely moules marinières is the quintessential French holiday dish. The combination of spanking fresh seafood, wine and shallots accompanied ... Oct 11, 2012 ... Wash and de-beard 4 litres of mussels. Mince or finely chop 4 thick slices of Bayonne ham (prosciutto, Serrano or thick cut smoked bacon would be fine) or a ... Jul 18, 2015 ... Hence my inclination towards a staple of the local cuisine: Moules marinière, usually served with frites, or in English mussels with french ... How to make moules frites · Clean the mussels in cold water and scrub off the beards. · Heat oil in a large saucepan and saute the onion for 2 minutes then add ... Sumptuously plump mussels in a vegetable, calvados and crème fraiche sauce served with home-made fries coated in sweet paprika and sea salt, and a side of ... Oct 15, 2021 ... ... moules frites. The recipe produced pretty much the identical dish (minus the frites) with perfectly balanced flavors and a richness that ... Apr 20, 2019 ... Ingredients · 2 russet potatoes · 3 tablespoons olive oil, divided · 1 tablespoon white vinegar · 1 shallot, finely chopped · 4 cloves of garlic ... This is a simple recipe. Most of the work is preparing the mussels; cooking takes very little time. When you have finished eating the mussels, dip bread in the ... Sep 18, 2020 ... Take the frozen fries place them single layer on a pan, toss with a good drizzle of olive oil and 1 tsp (5 ml) of herbs de provence. Give them a ...