What are the common misconceptions about isomaltulose?

Jun 7, 2024 ... Commission Implementing Regulation (EU) 2024/1611 of 6 June 2024 authorising the placing on the market of isomaltulose powder as a novel food. Feb 25, 2024 ... Details · 1. What is the difference between isomaltulose and sucrose? · 3 .Can diabetics eat food and drink containing ... Palatinose is a disaccharide used for research purposes. CAS Number: 13718-94-0. Purity: ≥99%. Molecular Weight: 342.30. Molecular Formula: C 12 H 22 O 11. Palatinose (or isomaltulose) is a disaccharide carbohydrate, composed of glucose and fructose, similar to sucrose and linked by an enzymatic bond. Palatinose, ... Dec 21, 2021 ... Details. Product Description. The isomaltulose is a sugar substitute sweetener. It has many advantages such as low hygroscopicity, high ... The slow digestion rate of Palatinose™ and its reduced impact on blood sugar level makes it ideal for diabetic-friendly, weight control and sports nutrition ... In adults with type 1 and type 2 diabetes, what is the relationship of differing amounts of nutritive sweeteners, independent of weight loss, ... Low GI Sugar is a blend of extra fine cane Sugar with Palatinose™ (Isomaltulose), which is also present in honey. 100% Natural; 1: 1 Sugar Replacement ... Apr 24, 2023 ... And what is isomaltulose? · Isomaltulose is an isomer of sucrose, more slowly digestible and widely used by athletes and diabetics. · Isomaltulose ... Isomalt (Hydrogenated isomaltulose) is a food additive that is included in Table 3, and as such may be used in the following foods under the conditions of good ...