Can isomaltulose be used as a bulking agent in sugar-free products?

May 17, 2021 ... Isomaltulose ingestion led to lower baseline postprandial concentrations of glucose, insulin and GIP compared to maltodextrin and glucose. Isomaltulose, 6-O-α-D-glucopyranosyl-D-fructofuranose, is a reducing disaccharide consisting of a glucose molecule and a fructose molecule. Feb 3, 2025 ... () ... FODMAP info: Untested, isomaltulose can be low or high in FODMAPs; its precise level is unknown. As a precaution, it is better to avoid it ... Dec 21, 2021 ... Details. Product Description. The isomaltulose is a sugar substitute sweetener. It has many advantages such as low hygroscopicity, high ... It's a source of energy that lasts throughout the workout, and the best part is that it doesn't give that crash that other carbs do. What is Isomaltulose? Isomaltulose is a double sugar (disaccharide) and consists of the same components as conventional household sugar – glucose and fructose. *Consumption of drinks containing isomaltulose (Palatinose™) instead of other sugars induces a lower blood glucose rise after consumption compared to sugar- ... Palatinose™ is a natural sugar with approximately 50% of the sweetness of sucrose. It is also heat stable so can be used in baking and cooking. Isomaltulose is fine-grained, water-soluble and has about half the sweetening power of household sugar. It has a mild, natural sweetness, with no aftertaste. Sep 28, 2022 ... Isomaltulose is intended to be used as a carbohydrate source, totally or partially replacing sucrose or other highly digestible carbohydrates in a variety of ...