How do professional chefs and food scientists view the potential of isomaltulose in modern cuisine?

Product Description. Palatinose, also called isomaltulose, is a dissacharide isomer of sucrose, and a commercially used sugar substitute. Similarly, it is fully ... Sugar isomaltulose is relatively new sugar suit- able for sports drinks due to low glycemic index, but is still not widely used. Sports drink, the subject of ... Isomaltulose ... For a disaccharide polyol derived from sucrose, see isomalt. For a disaccharide derived from maltose, see isomaltose. Isomaltulose (trade name ... Isomaltulose is fine-grained, water-soluble and has about half the sweetening power of household sugar. It has a mild, natural sweetness, with no aftertaste. Packed with glucose polymers and isomaltulose (Palatinose TM) for long-lasting energy, and Vitamin C for immune system support and reduced fatigue, this ... Isomalt is a sugar substitute and a sugar alcohol made from beets. Despite its natural origins, the compound is generally considered artificial. Jun 7, 2024 ... Commission Implementing Regulation (EU) 2024/1611 of 6 June 2024 authorising the placing on the market of isomaltulose powder as a novel food. How does Palatinose™ affect the stomach? Isomaltulose is a very stable product that is not changed in the acidic environment of the stomach. It is stable under ... Palatinose is a slow release alternative that has a gentle impact on blood sugar levels. It is made from beet sugar and has a mild sugar-like taste. Isomaltulose helps provide a steady energy uplift and can be enjoyed as part of a balanced diet. · V RiiSE Sparkling Mandarin & Sparkling Blackurrant contain the ...