What are some emerging trends in the consumption of cocoa and chocolate?

Dark chocolate is simply chocolate liquor (the centers of cocoa beans ground to a liquid), extra cocoa butter, sugar, an emulsifier (often lecithin) and vanilla ... The objective of this research was to evaluate the behavior of bioactive compounds during postharvest processing of three varieties of cocoa harvested in the ... Just shake half an ounce of your chocolate liqueur with ice and 2 1/2 ounces of vodka or rum. Strain into a cocktail glass and enjoy! Jan 2, 2025 ... Cocoa liquor is a mixture of cocoa butter, cocoa powder, cocoa solid, antioxidant flavor, and mineral compounds. Polyphenols, purine alkaloids, organic acids, and sugars were quantified, and the key sensory characteristics of cocoa were scored by a trained panel. Mar 8, 2022 ... Chocolate liquor is the base substance from which chocolate is made. It is a thick paste-like mass made of pure cocoa solids and cocoa butter. Cocoa liquor. Nutritional information: 100 g of product contains on average: energy value: 2499 kJ/ 604 kcal,; fats: 52 – 55 g. Cocoa Liquor made of Arriba cocoa beans from a Single Plantation in Los Rios, Ecuador. This cocoa liquor is made from fermented and roasted beans for better ... Cocoa liquor. 100% cocoa mass in drops. Code: 1990522; Net weight: 4.00 kg; Gross weight: 0.000 kg; Suitable for vegetarians: yes; Suitable for vegan: no ... SCOPE. 2. DESCRIPTIONS. 2.1. Cocoa (Cacao) Mass (Cocoa/Chocolate Liquor). 2.2. Cocoa cake. 3. ESSENTIAL COMPOSITION AND QUALITY FACTORS.