Are there any protected designations of origin for cocoa beans used to make cocoa liquor?

Summary of the process of transforming cocoa beans into chocolate · Batching, which is the combining of cocoa liquor, sugar or sweeteners, milk powder (if a milk ... dietary considerations. Description. Callebaut Chocolate Unsweetened Cocoa Liquor Block, CM-CAL, 5kg/11lbs. Cocoa liquor, also called cocoa mass, cocoa paste, ... Cargill's unique and diverse cocoa liquor offering. Our high-quality certified and single origin liquors can help you appeal to the growing trend of chocolate ... Cocoa mass, the heart and soul of chocolate production, is a sumptuous blend of crushed cocoa beans that capture the rich essence of cacao in its purest ... Made from Ecuadorian Arriba Cacao , also known as Nacional Cacao, which is one of the few fine aromatic beans in the world. No GMOs or any additives used. This ... ... chocolate made from the cocoa bean. This includes cocoa mass or cocoa liquor (not to be confused with the alcoholic term), cocoa nib and any extra added ... Jan 15, 2025 ... Means a product derived from cocoa beans and includes cocoa nibs, cocoa liquor, cocoa mass, unsweetened chocolate, bitter chocolate, chocolate ... This pump receives raw materials and specific hardness treatment in order to resist to the high abrasivity of the cocoa liiquor. Aug 30, 2022 ... During this time, manufacturers began adding sugar, cacao liquor and ... cocoa butter into the chocolate mix creates solidified chocolate bars. Oct 3, 2023 ... What is cocoa liquor or cocoa mass? ... Cocoa liquor, also known as cocoa mass or cocoa paste, is a key ingredient in the production of chocolate.