How is the concept of "terroir" being applied to chocolate?

Cholaca Cacao Liquor ... A liquor/mass of exceptional quality, Cholaca solids are made from the highest quality cacao beans, fermented and dried for intense ... The global cocoa liquor market is estimated to be worth USD 7,918.6 million in 2025 and is projected to reach USD 14,450.8 million by 2035, expanding at a CAGR ... Made from Ecuadorian Arriba Cacao , also known as Nacional Cacao, which is one of the few fine aromatic beans in the world. No GMOs or any additives used. This ... The subject merchandise is said to be cocoa liquor with no additives, and which is described as being either defatted or not defatted at the time of importation ... The profile of monomers (catechins) and proanthocyanidin in dark chocolate was similar to that of cacao liquor, while the ratio of flavan-3-ols to the total ... We offer a variety of superior cocoa liquors. Available in either liquid or solid formats (as blocks, ingots and easier-to-melt liquor thins), our cocoa ... Chocolate liquor, also called cocoa liquor, paste or mass, is pure cocoa in liquid or semi-solid form. ... It is produced from cocoa bean nibs that have been ... Dec 20, 2022 ... Using chocolate liquor is not a sign of either higher or lower quality, it's just what the manufacturer chooses to use in the ingredients list from the ... Mar 1, 2017 ... I've tried tempering cocoa liquor by first melting some cocoa tablets and then running the tempering machine to bring down the liquor's temperature to around ... Dec 26, 2023 ... Cocoa mass, chocolate mass, chocolate liquor and cocoa liquor are essentially the same, referring to the liquid form of 100% dark chocolate ...