How do these brands market the unique characteristics of their chocolate?

SCOPE. 2. DESCRIPTIONS. 2.1. Cocoa (Cacao) Mass (Cocoa/Chocolate Liquor). 2.2. Cocoa cake. 3. ESSENTIAL COMPOSITION AND QUALITY FACTORS. The viscosity of cocoa liquor is reduced by treating the cocoa liquor in a high pressure homogenizer. The lower viscosity makes it possible to reduce the ... Despite the name, chocolate liquor has nothing to do with alcohol. After roasting and hulling the cacao bean, the resulting nibs of the beans are ground ... Mar 8, 2022 ... Chocolate liquor is the base substance from which chocolate is made. It is a thick paste-like mass made of pure cocoa solids and cocoa butter. Do you ship to my country? Yes. We ship orders worldwide. See more information from other shipping related FAQ questions. Do you make the chocolate by ... Dec 20, 2022 ... Using chocolate liquor is not a sign of either higher or lower quality, it's just what the manufacturer chooses to use in the ingredients list from the ... 2 results · Chocolate Liquor Flakes - Cocoa Mass Flakes. Sold out. Vendor: Dutch Cocoa. Chocolate Liquor Flakes - Cocoa Mass Flakes. Regular price $541.30. Mar 1, 2017 ... I've tried tempering cocoa liquor by first melting some cocoa tablets and then running the tempering machine to bring down the liquor's temperature to around ... Cocoa liquor Ghana · Bensdorp · range. Cocoa · Cocoa Liquor · pH. 5-6.2 (Natural). Cocoa Mass Ivory Coast. Pure Ivory Coast origin cocoa mass/ ... Nov 22, 2022 ... The aim of origin matching is to shift the investment in certification to better reflect the industry's physical demand for cocoa.