Are consumers becoming more interested in the origin and sourcing of their chocolate?

Dec 26, 2023 ... Cocoa mass, chocolate mass, chocolate liquor and cocoa liquor are essentially the same, referring to the liquid form of 100% dark chocolate ... Cocoa Mass or Cocoa Masse - An alternate term for the total cocoa bean, cacao, chocolate liquor, or cocoa content of chocolate. Cocoa Nibs - Pieces of hulled, ... 100% cocoa is called cocoa mass, cocoa liquor or unsweetened chocolate. Cocoa butter: Cocoa butter is technically optional but sometimes required for ... Aug 24, 2018 ... The chocolate in six (6) 100 gram subsamples contains an average of 60 or more insect fragments per 100 grams. Cocoa liquor is the product obtained from fermented, dried, roasted, and ground cocoa beans. The concentration of total aromatic volatiles in cocoa liquor is ... This pump receives raw materials and specific hardness treatment in order to resist to the high abrasivity of the cocoa liiquor. Feb 8, 2021 ... The 'Chocolate Liquor' ingredient used to make chocolates is not a reference to alcohol, it is simply pure cocoa and is Halal. It is called ' ... May 8, 2023 ... What is chocolate liquor? ... Chocolate liquor is one of the key ingredients in any bar of chocolate. It's made from the nibs of cocoa beans, and ... The Callebaut cocoa mass was developed to achieve a perfectly balanced and round chocolate taste. For this, we blend cocoa beans from 3 different countries of ... Aug 24, 2022 ... chocolate liquor (versus liqueur) refers to liquid chocolate mass—an important stage in processing chocolate for consumption—that is not ...