How to practice cutting consistently sized pieces?

A Chef's Knife is the workhorse of the kitchen. It can be used to mince, slice, dice and chop vegetables, butcher a chicken, or carve a perfectly seared steak. In this Adventure, you will learn the safety rules about using a knife in the kitchen and some basic instructions on how to use a kitchen knife. The ZLINE 8” Damascus Steel Chef's Knife provides a professional chef-level culinary experience by pairing quality precision with luxurious style. Achieve ZLINE ... No. 8 Chef Knife ... This Japanese-inspired chef knife is a versatile culinary knife for everyday use. Straight-edge, full-tang, forged stainless steel blade is ... Apr 21, 2025 ... We've got recommendations for great kitchen knives at a range of price points from brands you've heard of and some you may not have. Small chef's knife with herb stripper Balance 14cm - Leo €13.95 See Product Chef's knife Gene 20cm DiNA Chef's knife Gene 20cm - DiNA €19.95 See Product A 20-degree sharpening angle is your go-to starting point when it comes to sharpening most chef's knives. This angle strikes a balance between sharpness and ... At Williams Sonoma, our dedication to exceptional quality is reflected in our outstanding selection of chef knives. Whether you're a seasoned professional or an ... A good chef's knife, paring knife, kitchen shears and a serrated knife can do just about any job. Fun extras include a blunt nose nakiri for vegetables. Purchase your Beauchamps professional Chef Knife 8” Blade, 2.5 mm thick , stainless, long lasting sharpness, comfortable handle.