Why is it important to use a cutting board?

We say if you own an 8" chef's knife, it should be this one. Once you see how it deftly minces the smallest clove of garlic as beautifully as it halves the ... A Chef's Knife is the workhorse of the kitchen. It can be used to mince, slice, dice and chop vegetables, butcher a chicken, or carve a perfectly seared steak. Highly polished. Blade made from high grade chrome molybdenum steel, hardened in vacuum process to 56 - 57 Rockwell hardness grade. Highly polished surface for ... The Meat Church Chef Knife ... The Meat Church Knife is the result of our collaboration with BBQ legend Matt Pittman, founder of Meat Church BBQ. Born from a ... The Shun Classic 8-in. Chef's Knife is an all-purpose blade ideal for a wide variety of cutting tasks. The eight-inch length is perfect for preparing fruits, ... Jan 22, 2021 ... From the Japanese chef knife to the humble paring knife, every home cook or professional chef should know about different knives and how to ... this classic 8-inch chef's knife combines Lamson's uncompromising quality — they've been crafting sharp, durable knives since 1837 — with Great Jones's joyful ... In this Adventure, you will learn the safety rules about using a knife in the kitchen and some basic instructions on how to use a kitchen knife. Mar 27, 2025 ... It's also nice that the Misen is made of stainless steel. It's a good introductory blade that doesn't require as much care as carbon steel, ... A Felix Solingen chef's knife offers you slightly curved and relatively wide blade, blade narrows towards the tip, blade length 15 to 21 cm, higher dead weight.