What are some interesting historical facts about sausage making in different cultures?

The most famous bologna began in Bologna, Italy—home of mortadella, the lovely sausage studded with pork fat and pale green pistachios, but ring bologna ... Jul 17, 2014 ... The different varieties of smoked sausage and ring bologna use different ingredients, but usually involve chopped pork, beef or veal in some ... Dec 7, 2019 ... BOLOGNA · 1. AMERICAN ~ (n) – a forcemeat sausage of very fine grind, made of meat (typically pork), fat, and seasonings ground together into a ... Jul 25, 2022 ... Her recipe is a classic: two slices of fresh white bread, two or three slices of bologna, a slice or two of American cheese, and yellow mustard ... Dec 17, 2022 ... This bologna salad recipe dates back to the 1950s. It's a vintage treat made with hard-boiled eggs and relish, and it appeals to folks of ... Oct 20, 2022 ... Bologna is a cured ground meat sausage typically consisting of pork and beef trimmings that are blended into a smooth texture before being ... The object of the present work was to assess the effects of protein level (P, ranging from 10% to 16%), fat level (F, ranging from 10.1% to 22%) and cooking ... These red strings are either made of animal by-products (the gi tracts of cattle or pigs) or sometimes they are made with plastic. Our bologna is made with wholesome cuts of pork and beef blended with an old world mix of spices. Unlike most other bolognas on the market, our bologna is ... Oct 21, 2021 ... This Old-Fashioned Bologna Salad is a classic favorite to put on a sandwich or on crackers! Made with simple and humble ingredients.