What alternatives are used in nitrate-free bologna?

Oct 12, 2020 ... This sausage includes finely ground pork, fat, wine, pistachios and a spice blend that differs from recipe to recipe. Some traditional recipes ... Mar 5, 2021 ... A flavorful meat filling, full of prized ingredients from the area, enveloped by delicate handmade and hand-rolled pasta, served in glorious homemade broth. Eckrich's Bologna is a staple for any sandwich lover. Made with a signature blend of spices so good that you'll want to share. This is the real deal, made with Pork (NO TURKEY OR CHICKEN ADDED) and seasoned just right. Pack it cold in a picnic, fry it up for sandwiches, or just slice ... Serving suggestions: peel off natural casing, slice and enjoy with a sharp cheddar cheese and buttery cracker. Keep refrigerated. Please note: each unit of ... over 120 years of serving people sweet and savory smoked meats from pa dutch country home to the best lebanon bologna in the world, our all beef… Jul 31, 2018 ... It's still likely to be made of pureed chicken, pork, or beef, probably with some corn syrup. After all this, I found it's not terribly ... The object of the present work was to assess the effects of protein level (P, ranging from 10% to 16%), fat level (F, ranging from 10.1% to 22%) and cooking ... May 27, 2024 ... Bologna is a type of sausage made from finely ground meat and spices · It is derived from mortadella · American bologna is shaped by USDA ... Named after the beautiful Italian city Bologna, this bracelet is made of finest Italian calfskin. A material that fascinates with its lively structure and ...