What are the pros and cons of spit roasting with charcoal versus gas?

The MAG spit-roast rotisserie oven combines classic roasting with maximum efficiency. Specially designed for continuous use by specialist meat roasters. Spit roasting is a fairly simple form of cooking, involving a metal rod that's used to slowly spin large amounts of meat over fire. SpitJack XB125C Whole Hog and Pig Spit Roast Rotisserie System · Base footprint: 21inches x 14.5 inches · Total rotisserie footprint: 84 inches x 20 inches ... GaS Digital Presents: Spit Roast! w/ Luis J. Gomez, Big Jay Oakerson, Shane Gillis, Joe List, Mike Recine, Shawn Gardini, & More! February 1 | 10:00 PM Rotisserie, also known as spit-roasting, is a style of roasting where meat is skewered on a spit – a long, solid rod used to hold food while it is being ... Low and slow is the goal. If your pig starts taking on a burnished color within the first hour, you're going too fast. Either slow down the rate at which you ... Extendible Charcoal Spit Roast Machine - 25kg or 40KG - Collection Only ... From £529.98. Other Recent Reviews. Consistently delicious at Milos. March 2025. A fantastic choice! ... We stumbled into this place on the Sunday of the Greek Easter: they had ... Practical 3 in 1 combination: grill grate, spit roast grill as well as shish kebab grill. Equipment: Generous grill surface of approx. 660 x 355 mm. 800 gram lamb mini-roast, and removed all visible fat. I halved both the 'paste' ingredients and the 'wet' ingredients and only put in a small amount of oil.