What are some ways to ensure even baking of a boule?

Mar 4, 2022 ... I prefer shaping boule's. Their rise seems more impressive in appearance. If the slices are large, I cut one slice in half which then seems ... May 15, 2023 ... This rustic, artisan style bread has a chewy texture with a deliciously crusty exterior, and can be customized with any variety of herbs and spices. Oct 24, 2017 ... What is a Sourdough Starter? A sourdough starter is a fermented mix of flour and water containing wild yeast and bacteria (lactobacilli). May 1, 2020 ... Directions · Place water in a bowl and whisk yeast in, allowing it to dissolve. · Add flour on top of the water, and then follow with the salt. Jan 30, 2015 ... 1. Combine the lemon zest and rosemary in a small bowl. Add enough olive oil to create a pesto-like slurry. 2. After the 10-minute rest, turn ... Aug 13, 2024 ... Ingredients to make Sourdough Apple Cinnamon Spice Country Bread · 360-370 mL/g water (hold some back to incorporate after autolyse) · 100-125 g ... Dec 9, 2024 ... This impressive artisanal loaf is perfectly chewy, soft, and fluffy on the inside and has an eye-catching dark brown crust on the outside. Feb 1, 2012 ... I made two smaller baguettes (each just under 10 ounces) and used the remaining dough (just about 20 ounces) to make a boule from. The smaller ... Jul 31, 2020 ... There's nothing wrong with baking in a loaf pan. Sometimes it's kinda nice to have a square loaf for sandwiches anyways. Feb 2, 2015 ... This master recipe makes 4 small-medium sized loaves. The dough is stored in the fridge for up to two weeks and can be baked any time you'd like a fresh loaf.