How has the internet contributed to the understanding and discussion of boules?

Boule (bread) ... For other uses, see Boule (disambiguation). Boule, from French, meaning "ball", is a traditional shape of French bread resembling a squashed ... Apr 22, 2015 ... Pétanque (French boules) is the 10th most popular sport in France. The rules of petanque are quick and easy to learn. Rules of petanque: how ... May 15, 2023 ... This rustic, artisan style bread has a chewy texture with a deliciously crusty exterior, and can be customized with any variety of herbs and spices. Aug 13, 2024 ... Ingredients to make Sourdough Apple Cinnamon Spice Country Bread · 360-370 mL/g water (hold some back to incorporate after autolyse) · 100-125 g ... Oct 9, 2018 ... Enhance your bread shaping techniques! Bread shaping plays an important role in baking the best bread. Kathleen demonstrates an easy way to ... Shaping a boule: a tutorial in pictures. · 1. Weigh your dough · 2. Divide it into equal pieces. · 3. Pre-shape each piece gently, incorporating any small ... Oct 20, 2024 ... I think this story is an absolute masterpiece and I am wildly in love with, and jealous of, and grateful for, it. Dec 9, 2024 ... This impressive artisanal loaf is perfectly chewy, soft, and fluffy on the inside and has an eye-catching dark brown crust on the outside. Jan 14, 2020 ... This artisan sprouted spelt boule bakes up with a crunchy crust and an airy yet chewy crumb. It is very forgiving if you like making dough ahead. Feb 5, 2024 ... A boule is a round loaf, and a batard is an oval loaf. You probably also know, but in case you don't, one step in the bread-making process is called proofing.