Are there any companies or products that use 'boule' in their name?

An event planner who is a creative thinker, cool under pressure, and has a strategic mind that can look at your event from multiple views. May 22, 2020 ... 100% whole-grain loaves will be denser and have a small crumb than white loaves, but in my opinion, the taste is absolutely supreme, moist, a bit tangy, with a ... May 15, 2023 ... This rustic, artisan style bread has a chewy texture with a deliciously crusty exterior, and can be customized with any variety of herbs and spices. A boule, at its essence, can be likened to a loaf of bread. Rather than slicing traditionally across, it is longitudinally cut "through-and-through" from one ... May 1, 2017 ... A batard (again, from the French) is an oval-shaped loaf. It requires an oval-shaped banneton, or proofing basket. Bannetons are generally made ... Feb 28, 2021 ... This homemade cranberry boule bread recipe is your new favorite! Inspired by Michael Ruhlman's Ratio, this turned out a delicious product with the flavor of ... Nov 27, 2024 ... I think most people using boules for sandwich bread slice the loaf in the middle and then cut a slice from each side, so they are the same size. The French-style sourdough boule (a giant round of crusty sourdough goodness) is the queen of from-scratch breads. Feb 5, 2024 ... A boule is a round loaf, and a batard is an oval loaf. You probably also know, but in case you don't, one step in the bread-making process is called proofing. Jan 28, 2020 ... NOTE: The photo avove is a classic boule. The one I made is a smaller, wholegrain version. A smaller loaf is quicker to make and more ...