How does the rate of cooling affect the properties of a boule?

Jan 25, 2014 ... Whole-Wheat Boule · 2 1/2 tsp active dry yeast · 1 1/4 cups warm water · 3 cups bread flour · 1 cup whole-wheat flour · 1 1/2 T honey · 1 1/2 ... Oct 5, 2024 ... Ingredients. 1x 2x 3x · 500 g light buckwheat flour · 100 g tapioca flour · 25 g psyllium husk powder (see notes) · 12 g salt · 7.5 g instant ... Mar 1, 2019 ... What is a Boule? Boule, French for “ball”, is a traditional shape of French bread, which made from the same basic ingredients, results in a ... I final shaped a boule following the exact method shown in the video. My dough looked nearly identical to Starr's dough in the video (See photos below) ... Jan 29, 2025 ... My 2nd attempt at a boule My 1st time using a Dutch oven Is this because I over kneaded thedough? PS….Oder the 5 quart oven not the 7 ... Jul 5, 2020 ... More videos on YouTube · Remove the dough. Gently coax the dough from your bowl onto a lightly floured work surface. · Begin to shape the dough. Jan 30, 2009 ... The reasons for the boule are that it's quite easy for me to make this shape, it rises nicely and I bake these breads in a covered Dutch oven. Jan 14, 2020 ... This artisan sprouted spelt boule bakes up with a crunchy crust and an airy yet chewy crumb. It is very forgiving if you like making dough ahead. Nov 27, 2024 ... I think most people using boules for sandwich bread slice the loaf in the middle and then cut a slice from each side, so they are the same size. Nov 8, 2011 ... Ingredients · 3 cups (680g) warm water (95°F/35°C) · 1 tablespoon + 1½ teaspoons active dry yeast · 1 tablespoon + 1½ teaspoons (18g) kosher ...