Are there any competitions for growing the largest or most perfect crystal boule?

A too-large proofing basket can lead to flat boules. I suggest a small one, 7-inch or 8-inch baskets work perfectly. A scored sourdough boule dusted with flour ... Boule (bread) ... For other uses, see Boule (disambiguation). Boule, from French, meaning "ball", is a traditional shape of French bread resembling a squashed ... Mar 13, 2020 ... This gluten-free sourdough recipe should create a wholesome loaf that is full of small air bubbles, is soft and spongy in texture, slices beautifully, toasts ... Apr 22, 2015 ... Pétanque (French boules) is the 10th most popular sport in France. The rules of petanque are quick and easy to learn. Rules of petanque: how ... Jan 1, 2012 ... Peasant Boule #Baketogether « GeorgieCakes ... […] grew up eating homemade bread, like this “Rustic Village Bread“. So when I read that Abby's # ... May 1, 2017 ... A batard (again, from the French) is an oval-shaped loaf. It requires an oval-shaped banneton, or proofing basket. Bannetons are generally made ... boule ... boule, deliberative council in ancient Greece. It probably derived from an advisory body of nobles, as reflected in the Homeric poems. A boule existed ... The BB Loaf is what happens when home bakers' minds meet! Fellow home baker Jeff contacted me after trying out my 80% hydration baguette recipe. Mar 12, 2014 ... I opted to try Vatinet's Country French Bread recipe first, which makes a single boule. I had my yeast and my flour and my salt and my big ... Oct 15, 2010 ... The Baker's Percentages for this boule are: 100% flour, 200ish% leaven, 15% water, 4% sugar, 2% salt, 1% xanthan gum.