Does the word 'boule' appear in any historical contexts outside of glassmaking and bread?

1. a round, usually crusty loaf of bread. A big seller at Breadsmith is the French boule, a solid lump of round bread, golden and slightly textured on the ... Apr 21, 2023 ... The best classic sourdough boule recipe with a crusty, delightfully chewy exterior with a light, porous texture inside. Flour, water, sourdough ... Jun 19, 2014 ... Try this multigrain bread, a little bit of refined flour, but mostly whole grains. So tasty my 15-year-old son devours it. Apr 23, 2025 ... boule noun (BREAD) ... a type of crusty bread (= with a pleasantly hard outer layer) in a round shape: You can form your dough into knots, twists, ... Feb 2, 2015 ... This master recipe makes 4 small-medium sized loaves. The dough is stored in the fridge for up to two weeks and can be baked any time you'd like a fresh loaf. Apr 18, 2019 ... Pétanque – The Famous Provençal Game of Boules ... Pétanque, or boules as it is more commonly known out of France, is practically a provençal ... A silicon boule is a cylindrical rod that is made by melting a mixture of 8 Sand and 8 Coal in a Blulectric Alloy Furnace. The resulting boule can be cut into ... Jan 14, 2020 ... This artisan sprouted spelt boule bakes up with a crunchy crust and an airy yet chewy crumb. It is very forgiving if you like making dough ahead. Feb 8, 2014 ... After watching videos of world-class players on YouTube, I think I have noticed that there are two different techniques for gripping a boule. Jan 25, 2014 ... Whole-Wheat Boule · 2 1/2 tsp active dry yeast · 1 1/4 cups warm water · 3 cups bread flour · 1 cup whole-wheat flour · 1 1/2 T honey · 1 1/2 ...