What fish has a light, airy texture when cooked, similar to basa?

Sep 1, 2023 ... Place one fish fillet on each serving plate and top with leftover sauce from foil packet. Cook's Note. I like to use the Dijon mustard that has ... I've used pomfret fillets in this recipe but you can honestly substitute with any fleshy fish that you are comfortable using. Basa is a popular choice at ... Jul 14, 2012 ... Basa or Pangasius, also known as the “Mekong catfish“, is a boneless fine textured freshwater fish with white flesh and medium fat. Its mild- ... Feb 2, 2012 ... I've found a super simple recipe online for Breaded Basa Fillets which is shown below. Two fillets cost under $4 and were fairly large. Want to learn more about the specific type of fish you're eating? Let's take a look at some of the juicy facts and cool figures behind Pangasius. Basa (Pangasius bocourti), as it is commonly referred to, is a species of primarily freshwater-dwelling catfish in the shark-catfish family, Pangasiidae, ... Dec 9, 2009 ... ... like Basa Tandoori finger fish/Pakoda. The first time I got to taste this finger fish was from a Indian/Pakistani takeout 2 years ago. I and ... Mar 30, 2024 ... I also like to use both red wine vinegar and fresh lemon juice for a little acidity. Kalamata olives are my preference, but you can easily swap ... Mar 3, 2023 ... Basa fish, a species of catfish belonging to the Pangasius Bocourti genus, is slowly making its way to Indian plates due to its versatility, ... It is also marketed as tra, sutchi catfish, basa, 'imported catfish,' or Pangasianodon hypophthalmus. Swai fish is also marketed as catfish in many states.