What fish has a flaky and light texture like basa? (repeated)

I've used pomfret fillets in this recipe but you can honestly substitute with any fleshy fish that you are comfortable using. Basa is a popular choice at ... Sep 20, 2020 ... Basa fish is a type of catfish native to Vietnam and Thailand and sometimes referred to as the river cobbler, swai, pangasius or bocourti. Apr 12, 2015 ... Insulating the fish with a creamy paste of avocado before applying the crumb crust ensures the fish won't dry out as you cook it. I like to ... Because my dad's made this dish thousands of times (literally!) over his 50+ year career as a Chinese chef. And now, you get to learn all of his tips and ... These basa nuggets are cut from the fillet and are one of Mad Jack's most ... We think it tastes like frog. Add Combo. $3.25. 1/2 lb. $11.99. 1 lb. $20.49. Basa Fish: A welcome impostor By Chef Cristian Feher www.tampabaychef.com I walked into the seafood store the other day to pick up some Salmon and... Mar 22, 2023 ... You can substitute with any firm-fleshed white fish like Ling, Snapper, Basa, Halibut or Mahi Mahi. Chilli - I have used one green cayenne ... Nov 9, 2023 ... Known for its light, flaky texture and mild taste, Basa fish is a popular and affordable alternative to cod and haddock. Originally from ... Apr 21, 2024 ... It's a freshwater fish that's native to Vietnamese rivers and a type of catfish. It's also called Vietnamese catfish, basa fish and iridescent ... An allergy to finned fish is a frequent cause of anaphylaxis, a potentially life-threatening allergic reaction that appears quickly, impairs breathing and can ...