What fish has a firm yet yielding texture like basa? (repeated)

Jul 24, 2011 ... Move over bekti, basa is here. Basa, a variety of fish being imported from Vietnam, is nowadays adding a fresh flavour to dishes in metro ... Jun 12, 2019 ... In terms of flavor, it's similar to other mild white fish like tilapia, cod, and sole. ... You might see it labeled as pangasius fillets, basa ... Mar 23, 2018 ... Basa Fillets are surprisingly rich and tasty given their pale colouring. Better than cod in my opinion, and sit closely to Sea Bass in flavour. Dec 2, 2011 ... Basa its a freshwater fish farmed commercialy in Vietnam. They used to derve Kingklip as their linefish but due to it being on the orange Sassi list they have ... These basa nuggets are cut from the fillet and are one of Mad Jack's most ... We think it tastes like frog. Add Combo. $3.25. 1/2 lb. $11.99. 1 lb. $20.49. Apr 29, 2015 ... Basa fish is very delicate in texture and takes no time to cook at all. The crispy outer coating of this breaded Basa complements the soft fish ... Nov 29, 2012 ... They are a great alternative to traditional meat tacos, and are very kid friendly. I seasoned the basa with a spice blend of cumin, chili powder and paprika. May 26, 2017 ... I'm using basa and it worked out great. If the fish you have access to is a bit too firm, try adding 1-2 more egg yolks to help tenderize the ... Sep 20, 2020 ... Basa fish is a type of catfish native to Vietnam and Thailand and sometimes referred to as the river cobbler, swai, pangasius or bocourti. Most fish are covered in scales and have fins. Anchovy, basa, cod, cuttlefish, eel, flounder, grouper, haddock, hake, halibut, mackerel, monkfish, ...