Does basa have a different taste or texture depending on the season or time of year it is consumed?

Tilapia — A farm-raised fresh water fish, Tilapia fillets are white with a pinkish tinge. Similar to Snapper or Flounder, the flavor is mild and distinctive. Although shellfish allergy is the most common allergy to seafood, occurring in about 2.5% of adults and 0.5% of children, allergy to finned fish is also a ... Basa is a freshwater fish notable for its affordability and mild flavour. Basa fish is said to have multiple health benefits and is a great alternative to cod ... Nov 16, 2024 ... Fish fillets get cooked in a spicy paprika based sauce with hot green peppers, warm spices like cumin and turmeric, and fresh herbs. Jan 31, 2014 ... ... fish (Pangasius bocourti) is a type of catfish native to Southeast Asia. When cooked, its flesh has a mild taste similar to that of perch. Aug 29, 2024 ... You can try pomfret, black pomfret, Basa, Indian Salmon(Ravas) or sword fish. They don't have that typical fish smell. It is also marketed as tra, sutchi catfish, basa, 'imported catfish,' or Pangasianodon hypophthalmus. Swai fish is also marketed as catfish in many states. Apr 25, 2025 ... Some examples of white fish include cod, haddock, hake, pollock, and sole. They are often preferred for their versatility in cooking. What fish do you want to swap? · Tuna · Salmon · Haddock · Cod · Prawns · Plaice · Swordfish · Sea bass ... Mar 23, 2018 ... Basa Fillets are surprisingly rich and tasty given their pale colouring. Better than cod in my opinion, and sit closely to Sea Bass in flavour.