Can I use basa instead of flounder? (repeated)

Mar 1, 2023 ... These basa fillets weren't spared from my desire for reddish food. This recipe yields a great baked tandoori fish that's not only simple to ... Aug 7, 2018 ... Its flesh has a light, firm texture and a mild fish flavor — similar to cod or haddock. In fact, it's often sold as boneless fish fillets and ... In the UK, it may be labelled as catfish, e.g. “panga catfish” or “basa catfish”. In the US, pangasius is not allowed to be labelled as catfish, even though it ... Mar 3, 2023 ... Basa fish, a species of catfish belonging to the Pangasius Bocourti genus, is slowly making its way to Indian plates due to its versatility, ... Apr 15, 2020 ... I can also freely choose a fish fillet as big or as small as I need. It's up to you whether you'd like to use whole fish or fish fillets. Other ... Aug 29, 2024 ... You can try pomfret, black pomfret, Basa, Indian Salmon(Ravas) or sword fish. They don't have that typical fish smell. Mar 30, 2015 ... I've wanted to venture west-bound with my fish dish for a long, long, long time. However, it never did hit the list, except for when my ... Apr 22, 2014 ... So you don't have to worry about bones especially if you want to get your children eating fish. You'll Need… 2 Basa Fillets. Herb crust… 2 ... Basa Fish: A welcome impostor By Chef Cristian Feher www.tampabaychef.com I walked into the seafood store the other day to pick up some Salmon and... Sep 20, 2020 ... Basa fish is a type of catfish native to Vietnam and Thailand and sometimes referred to as the river cobbler, swai, pangasius or bocourti.