What are the legal considerations for wine appellations and regional branding?

Jun 28, 2017 ... Implication:[sarcastic] go on an' whine because you never got a pony. As in, did you ever consider, now that you have grown up, that pony was an ... Mar 9, 2021 ... As a general rule, any wine with an alcohol percentage under 12.5 percent is considered light-bodied. These are usually crisp and refreshing ... May 8, 2023 ... “Hot” refers to a wine that has the perception of overly pronounced or high levels of alcohol. “The extra alcohol will not only warm the palate, it will finish ... Jul 22, 2021 ... The term is used to refer to the first, very gentle pressing of the grapes, which produce the finest wine. Jan 22, 2024 ... “% ABV” stands for percentage alcohol by volume. Since wine labels get printed before final alcohol levels can be measured, California laws permit some leeway. Jan 12, 2019 ... ex-domaine is the same as ex-chateau which means it's being sold directly from the producer to the consumer, something that almost never happens on a large ... The authors conducted content and semiotic analyses of the visual codes for Bordeaux wines. They then tested four labels representative of the Bordeaux wine ... Sep 1, 2019 ... Handcrafted wines are owned and operated by passionate individuals who make it a family affair. Everyone is involved from the maintenance of the ... Jul 20, 2012 ... Outside the world of wine, an “edge” is something at the border, away from the middle. In a tasting note, it usually means it's not the primary ... Jul 22, 2011 ... Many wines have an intermediate stage where they are less enjoyable than they were, and less than they will be. This intermediate stage is often referred to as ...