What are the pros and cons of different wine closures?

Mar 18, 2021 ... It means the grapes grown there, have been isolated from all other vineyards due to its superiority.It usually indicates that the winemaker ... Oct 14, 2019 ... In wine making it's the result of a reductive process that occurs when too much oxygen is saturated into the wine in too short of period. May 24, 2023 ... The rating system created by Robert Parker sets a quality scale of 100 points, although wines are rated from 50 to 100 points. For Robert Parker ... Mar 2, 2016 ... By decanting a wine, you're basically giving an initial swirl to the entire bottle at once. This can help wake the wine up, it can shock the ... Feb 20, 2025 ... “Old vine” is a commonly used term in the world of high-end wine. It seems to imply something regal about a wine, a greater sense of depth, concentration or ... Cru wine is determined by France's official Appellation d'Origine Contrôlée, or AOC. The organization enacts over 363 legal standards for wines and spirits. Feb 14, 2023 ... The word is a French onomatopoeia used to denote the sound of liquid squeezing its way out of a narrow opening. The “glou-glou” of wine is the ... Aug 28, 2020 ... What Does “Dry” Wine Mean? ... The drier a wine, the less residual sugar it has, and this especially applies to white wine. This is because very ... May 8, 2019 ... Reserve on a US wine label indicates the wine was aged longer than normal, and typically in oak barrels or in contact with oak alternatives. Mar 16, 2025 ... Put simply, aerating wine—allowing it to "breathe"—is the process of introducing air to wine to unlock its best qualities. When you uncork a ...